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Connecticut Culinary Institute: Farmington

(2/5.00)   |   1 Review

Connecticut Culinary Institute: Farmington is a established in (unknown). The campus is located in and hosts students with an endowment of .  

OVERALL QUALITY
Stimulating Courses
Quality of Professors
Networking & Job Opps
Area Around Campus
Affordability
Housing Situation
Extracurricular Opps
Teacher/Student Ratio
Administration/Staff
HOTNESS FACTOR

Website:  

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Phone:  (no local phone number)

Email:  (no public email address)

Institution Type:  Unknown

Established:  Unknown

Campus Enrollment:  N/A

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Graduation Rate (6Y):  N/A

Campus Endowment:  N/A

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Tuition (Non-Local):  N/A

Tuition (Foreign):  N/A

Mandatory Fees:  N/A

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Tax ID:  N/A

One student review of Connecticut Culinary Institute: Farmington

  • valerie says:

    I attended this program 2008-2009. I graduated 2009, and I have not received a diploma or certificate and they have not decided on a graduation date. The program and boarding cost me 45,000. They never tried to assist with job placement. I need written documentation ,which they have not sent because they have not set a grad date,so I can use for job placement. The education was good. But that was it. Very unorganized, and expensive.
    Overall Score: (2.00/5.00)

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OVERALL QUALITY
Stimulating Courses
Quality of Professors
Networking & Job Opps
Area Around Campus
Affordability
Housing Situation
Extracurricular Opps
Teacher/Student Ratio
Administration/Staff
HOTNESS FACTOR